Food recipes
White Chocolate Peanut Butter
White Chocolate Peanut Butter Ingredients: oil, corn, peanut, and olive spartan, real semi-sweet chocolate baking chips, oil, canola salt, table vanilla extract Directions: Place peanuts into the bowl of a food proces...
White Chocolate Peanut Butter
Ingredients:
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
oil, canola
salt, table
vanilla extract
Directions:
Place peanuts into the bowl of a food processor.
Process until peanuts break down into a paste, scraping down the sides as necessary, about 5 minutes.
Meanwhile, place the white chocolate chips over a double boiler (set a heat-proof bowl over a pot with 1 inch of simmering water), and stir until fully melted.
Set aside to cool slightly.
With the motor of the food processor running, stream in the oil (if using) and process until a smooth butter forms.
Spoon in the melted white chocolate, and process until combined.
Add in a pinch of salt and vanilla extract, and puree until well-combined.
Nutrition information per 2-tablespoon serving: 192.6 calories, 15.7 grams total fat, 2.7 grams saturated fat, 9 grams total carbohydrate, 2.2 grams fiber, 4.3 grams sugars, 6.8 grams protein
Ingredients:
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
oil, canola
salt, table
vanilla extract
Directions:
Place peanuts into the bowl of a food processor.
Process until peanuts break down into a paste, scraping down the sides as necessary, about 5 minutes.
Meanwhile, place the white chocolate chips over a double boiler (set a heat-proof bowl over a pot with 1 inch of simmering water), and stir until fully melted.
Set aside to cool slightly.
With the motor of the food processor running, stream in the oil (if using) and process until a smooth butter forms.
Spoon in the melted white chocolate, and process until combined.
Add in a pinch of salt and vanilla extract, and puree until well-combined.
Nutrition information per 2-tablespoon serving: 192.6 calories, 15.7 grams total fat, 2.7 grams saturated fat, 9 grams total carbohydrate, 2.2 grams fiber, 4.3 grams sugars, 6.8 grams protein