Food recipes
Cranberry Cream Cheese Frosting
Cranberry Cream Cheese Frosting Ingredients: cheese, parmesan, hard butter, without salt cranberry sauce, canned, sweetened sugars, powdered Directions: Put your softened cream cheese in the bowl of a stand mixer and...
Cranberry Cream Cheese Frosting
Ingredients:
cheese, parmesan, hard
butter, without salt
cranberry sauce, canned, sweetened
sugars, powdered
Directions:
Put your softened cream cheese in the bowl of a stand mixer and beat on high for about 3 minutes.
This will allow it to blend with the butter better and prevent any clumps.
Add the softened butter and beat on high until well combined.
Add the cranberry sauce and mix again until well combined.
Turn off the mixer and add the powdered sugar.
I dont like my frosting super sweet, but if you do, add more powdered sugar.
Mix on low speed until the powdered sugar is mixed into the cream cheese mixture.
Note: It is really important to have both the cream cheese and the butter at room temperature in order to avoid lumps.
Ingredients:
cheese, parmesan, hard
butter, without salt
cranberry sauce, canned, sweetened
sugars, powdered
Directions:
Put your softened cream cheese in the bowl of a stand mixer and beat on high for about 3 minutes.
This will allow it to blend with the butter better and prevent any clumps.
Add the softened butter and beat on high until well combined.
Add the cranberry sauce and mix again until well combined.
Turn off the mixer and add the powdered sugar.
I dont like my frosting super sweet, but if you do, add more powdered sugar.
Mix on low speed until the powdered sugar is mixed into the cream cheese mixture.
Note: It is really important to have both the cream cheese and the butter at room temperature in order to avoid lumps.