Food recipes
Homemade Sourdough
Homemade Sourdough Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched water, bottled, generic Directions: Mix the flour mix (rye/wheat) and water in a bowl and leave t...
Homemade Sourdough
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
Directions:
Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table
For the next couple of days, every morning add another 100ml of flour mix and water and stir.
After a few days you should see bubbles starting to form, this can take up to a week.
Check the smell, if it smells of yeast/vinegar/beer it's good to go!
If it smells spoiled, it may have gone bad and you should start a new one.
Once your sourdough is done you can keep it in the fridge, remembering to "feed it" with equal parts flour mix and water every 2 weeks or so!
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
Directions:
Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table
For the next couple of days, every morning add another 100ml of flour mix and water and stir.
After a few days you should see bubbles starting to form, this can take up to a week.
Check the smell, if it smells of yeast/vinegar/beer it's good to go!
If it smells spoiled, it may have gone bad and you should start a new one.
Once your sourdough is done you can keep it in the fridge, remembering to "feed it" with equal parts flour mix and water every 2 weeks or so!