Food recipes
Ginger Orange Chicken Wings
Ginger Orange Chicken Wings Ingredients: chicken, broilers or fryers, wing, meat and skin, raw wheat flour, white, all-purpose, unenriched salt, table spices, garlic powder oil, olive, salad or cooking marmalade, oran...
Ginger Orange Chicken Wings
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
oil, olive, salad or cooking
marmalade, orange
catsup
soy sauce made from soy (tamari)
spices, ginger, ground
Directions:
In a large resealable plastic bag, combine the flower, seasoned salt and garlic salt.
Add the chicken wings, a few at a time, and shake to coat.
In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.
Dran pan drippings; return all of the chicken to the pan.
Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat.
Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
oil, olive, salad or cooking
marmalade, orange
catsup
soy sauce made from soy (tamari)
spices, ginger, ground
Directions:
In a large resealable plastic bag, combine the flower, seasoned salt and garlic salt.
Add the chicken wings, a few at a time, and shake to coat.
In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.
Dran pan drippings; return all of the chicken to the pan.
Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat.
Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.