Oregano Salad Dressing

Oregano Salad Dressing

Ingredients:
vinegar, red wine
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black
oil, olive, salad or cooking
tomatoes, sun-dried
spices, oregano, dried

Directions:
In a small bowl, whisk together vinegar, mustard, sugar, salt and pepper.
Gradually whisk in oil.
(Dressing can be prepared to this point, covered and refrigerated for up to 2 days).
Cover chopped sun-dried tomatoes (if using) with boiling water and let stand for 3 minutes, drain and add to dressing.
Stir in oregano.