Food recipes
Savory Pancake Recipe
Savory Pancake Recipe Ingredients: chickpea flour (besan) water, bottled, generic oil, olive, salad or cooking spices, rosemary, dried salt, table spices, pepper, black Directions: Combine all ingredients in a mixing...
Savory Pancake Recipe
Ingredients:
chickpea flour (besan)
water, bottled, generic
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, black
Directions:
Combine all ingredients in a mixing bowl and whisk until large lumps of flour are incorporated and mixture thickens slightly, about 5 minutes; do not overmix.
Cover and rest in the refrigerator at least 1 hour.
Heat a large nonstick pan over medium heat.
Once the pan is hot, add about 1 teaspoon olive oil and swirl it around to coat the pan.
Add 1/4 cup batter and quickly rotate the pan to spread evenly (so its thin like a crepe).
Cook about 3 minutes, or until is slightly brown on the edges.
Run a spatula underneath to loosen from the pan, and remove from heat.
Repeat with remaining batter.
Season with freshly ground black pepper and serve.
Ingredients:
chickpea flour (besan)
water, bottled, generic
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, black
Directions:
Combine all ingredients in a mixing bowl and whisk until large lumps of flour are incorporated and mixture thickens slightly, about 5 minutes; do not overmix.
Cover and rest in the refrigerator at least 1 hour.
Heat a large nonstick pan over medium heat.
Once the pan is hot, add about 1 teaspoon olive oil and swirl it around to coat the pan.
Add 1/4 cup batter and quickly rotate the pan to spread evenly (so its thin like a crepe).
Cook about 3 minutes, or until is slightly brown on the edges.
Run a spatula underneath to loosen from the pan, and remove from heat.
Repeat with remaining batter.
Season with freshly ground black pepper and serve.