Food recipes
Basic Steamed or Baked Buns Recipe hannaone
Basic Steamed or Baked Buns Recipe hannaone Ingredients: leavening agents, yeast, baker's, active dry sugars, granulated wheat flour, white, all-purpose, unenriched water, bottled, generic water, bottled, generic whea...
Basic Steamed or Baked Buns Recipe hannaone
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Knead the dough until it is smooth and elastic.
Lightly oil the entire surface and let stand until triple in size (2 1/2 to 3 hours).
Turn dough out on a floured board and punch down.
Sprinkle baking powder evenly on surface, then knead for about 5 minutes.
Divide dough into 2 parts.
Place one piece into bowl and cover.
Divide the first section into 12 parts.
At this point you may add any desired filling or continue with unfilled buns.
[ Flatten each section in the palm of your hand.
Place one tablespoon of filling in the center and form dough into a ball around the filling.]
Lightly roll each part into a ball.
Put each ball on a wax or parchment paper square.
Cover and let stand until doubled (about 30 minutes).
Repeat with the rest of the dough.
Preheat oven to 350 degrees .
Place buns on a lightly oiled baking pan.
Bake at 350 degrees for 15 to 18 minutes (until golden brown).
Serve warm.
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Knead the dough until it is smooth and elastic.
Lightly oil the entire surface and let stand until triple in size (2 1/2 to 3 hours).
Turn dough out on a floured board and punch down.
Sprinkle baking powder evenly on surface, then knead for about 5 minutes.
Divide dough into 2 parts.
Place one piece into bowl and cover.
Divide the first section into 12 parts.
At this point you may add any desired filling or continue with unfilled buns.
[ Flatten each section in the palm of your hand.
Place one tablespoon of filling in the center and form dough into a ball around the filling.]
Lightly roll each part into a ball.
Put each ball on a wax or parchment paper square.
Cover and let stand until doubled (about 30 minutes).
Repeat with the rest of the dough.
Preheat oven to 350 degrees .
Place buns on a lightly oiled baking pan.
Bake at 350 degrees for 15 to 18 minutes (until golden brown).
Serve warm.