Food recipes
Ghee
Ghee
Ingredients:
butter, without salt
Directions:
Place butter in a medium saucepan over medium-low heat.
Cook 20 minutes or until solids have turned a nut brown, stirring occasionally.
Skim solids from surface of melted butter; discard solids.
Slowly pour remaining butter out of pan, leaving remaining solids in pan; discard solids.
Ingredients:
butter, without salt
Directions:
Place butter in a medium saucepan over medium-low heat.
Cook 20 minutes or until solids have turned a nut brown, stirring occasionally.
Skim solids from surface of melted butter; discard solids.
Slowly pour remaining butter out of pan, leaving remaining solids in pan; discard solids.
Printed from https://recipe.bluelayer.org/recipe/25798/ghee