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Apple-Phyllo Rolls

Apple-Phyllo Rolls Ingredients: apples, raw, with skin spices, cinnamon, ground spices, nutmeg, ground sugars, brown sugars, powdered vanilla extract Directions: Coat a nonstick skillet with cooking spray; place over...

Apple-Phyllo Rolls

Ingredients:
apples, raw, with skin
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown
sugars, powdered
vanilla extract

Directions:
Coat a nonstick skillet with cooking spray; place over medium heat until hot.
Add diced apple; saute 8 to 10 minutes, stirring often.
Add cinnamon, nutmeg and brown sugar; str well, and cook an additional 3 minutes.
Remove from heat, and let cool.
Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface (keep remaining phyllo covered).
Coat phyllo with butter-flavored cooking spray.
Layer 2 more sheets phyllo on first sheet, coating each with cooking spray.
CUT Vertically into 5 equal strips; cut strips in half to make 10 pieces.
Repeat process with remaining phyllo sheets, spraying each sheet with cooking spray.
Spoon 1 1/2 teaspoon apple mixture at base of each strip; roll up, jelly roll fashion.
Place, seam side down, on a baking sheet coated with BAKE at 375 deg for 30 to 35 minutes or until golen.
Remove to wire rack to cool slightly.
Combine remaining ingredients in a small bowl; stir well.
Drizzle 1 1/2 teaspoons glaze over each roll.
Serve warm.