Food recipes
Apple Rum Baklava
Apple Rum Baklava Ingredients: apples, raw, with skin nuts, walnuts, english sugars, granulated raisins, seeded alcoholic beverage, distilled, rum, 80 proof spices, cinnamon, ground phyllo dough butter, without salt h...
Apple Rum Baklava
Ingredients:
apples, raw, with skin
nuts, walnuts, english
sugars, granulated
raisins, seeded
alcoholic beverage, distilled, rum, 80 proof
spices, cinnamon, ground
phyllo dough
butter, without salt
honey
Directions:
Combine first 6 ingredients in large bowl; mix well.
Trim 8 sheets phyllo dough to fit 10 x 15-inch baking pan.
Keep unused phyllo covered with damp cloth.
Arrange in baking pan, brushing each sheet generously with melted butter.
Spread half the apple mixture over phyllo dough.
Arrange 6 trimmed buttered sheets of phyllo dough over apple mixture.
Spread with remaining apple mixture.
Top with 8 buttered sheets phyllo dough.
Tuck in the buttered phyllo neatly around.
Cut into squares or diamond using a sharp knife.
Bake at 350F for 40 minutes or until golden brown.
Heat honey in small saucepan.
Drizzle over hot baklava.
Ingredients:
apples, raw, with skin
nuts, walnuts, english
sugars, granulated
raisins, seeded
alcoholic beverage, distilled, rum, 80 proof
spices, cinnamon, ground
phyllo dough
butter, without salt
honey
Directions:
Combine first 6 ingredients in large bowl; mix well.
Trim 8 sheets phyllo dough to fit 10 x 15-inch baking pan.
Keep unused phyllo covered with damp cloth.
Arrange in baking pan, brushing each sheet generously with melted butter.
Spread half the apple mixture over phyllo dough.
Arrange 6 trimmed buttered sheets of phyllo dough over apple mixture.
Spread with remaining apple mixture.
Top with 8 buttered sheets phyllo dough.
Tuck in the buttered phyllo neatly around.
Cut into squares or diamond using a sharp knife.
Bake at 350F for 40 minutes or until golden brown.
Heat honey in small saucepan.
Drizzle over hot baklava.