Food recipes
Low-Fat/Lite Alfredo Sauce
Low-Fat/Lite Alfredo Sauce Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, cottage, creamed, large or small curd cornstarch salt, table spices, pepper, black spices, garlic powder chees...
Low-Fat/Lite Alfredo Sauce
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cottage, creamed, large or small curd
cornstarch
salt, table
spices, pepper, black
spices, garlic powder
cheese, parmesan, hard
spices, basil, dried
Directions:
Put all ingredients, except basil, into food processor or blender and blend until smooth.
Pour mixture in small saucepan and add basil.
Cook over medium-low heat until heated through and smooth consistency.
Add more basil, salt and/or pepper, if desired.
Let cook on very low heat for 10 minutes, stirring occasionally.
Serve over any type of pasta or use for vegetable lasagna.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cottage, creamed, large or small curd
cornstarch
salt, table
spices, pepper, black
spices, garlic powder
cheese, parmesan, hard
spices, basil, dried
Directions:
Put all ingredients, except basil, into food processor or blender and blend until smooth.
Pour mixture in small saucepan and add basil.
Cook over medium-low heat until heated through and smooth consistency.
Add more basil, salt and/or pepper, if desired.
Let cook on very low heat for 10 minutes, stirring occasionally.
Serve over any type of pasta or use for vegetable lasagna.