Food recipes
Quick Southern Cole Slaw
Quick Southern Cole Slaw Ingredients: cabbage, raw salad dressing, mayonnaise, regular vinegar, distilled sugars, granulated salt, table spices, pepper, black Directions: 1. Place the shredded cabbage in the bottom of...
Quick Southern Cole Slaw
Ingredients:
cabbage, raw
salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
salt, table
spices, pepper, black
Directions:
1.
Place the shredded cabbage in the bottom of the mixing bowl.
2.
Add remaining ingredients to the cabbage.
Thoroughly mix the ingredients.
It will be dry to start with, however, do not add extra ingredients to taste yet.
Keep stirring and the slaw starts to come together.
3.
Now taste!
This is a very important step.
This is where you will need to add extra salt, sugar, or mayonnaise.
The reason it is not an exact science is because you have to take into account the slight variation in moisture and taste of a head of cabbage.
Add in small increments until it is slightly creamy and has a nice salt/sugar balance.
4.
Cover and refrigerate for at least 30 minutes before serving.
Ingredients:
cabbage, raw
salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
salt, table
spices, pepper, black
Directions:
1.
Place the shredded cabbage in the bottom of the mixing bowl.
2.
Add remaining ingredients to the cabbage.
Thoroughly mix the ingredients.
It will be dry to start with, however, do not add extra ingredients to taste yet.
Keep stirring and the slaw starts to come together.
3.
Now taste!
This is a very important step.
This is where you will need to add extra salt, sugar, or mayonnaise.
The reason it is not an exact science is because you have to take into account the slight variation in moisture and taste of a head of cabbage.
Add in small increments until it is slightly creamy and has a nice salt/sugar balance.
4.
Cover and refrigerate for at least 30 minutes before serving.