Food recipes
Raspberry Crisp
Raspberry Crisp Ingredients: raspberries, raw wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated oats sugars, brown butter, without salt Directions: Preheat oven...
Raspberry Crisp
Ingredients:
raspberries, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
sugars, brown
butter, without salt
Directions:
Preheat oven to 350; grease a 9-inch square baking dish.
In a bowl, toss the raspberries, 3 tablespoons flour, and sugar together; spoon mixture into prepared baking pan.
In a large bowl, combine the oats, brown sugar, and 1/3 cup flour; cut in the butter, using a pastry blender, until the mixture is crumbly.
Sprinkle crumb mixture over fruit.
Bake for 25-30 minutes or until top is golden brown.
Ingredients:
raspberries, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
sugars, brown
butter, without salt
Directions:
Preheat oven to 350; grease a 9-inch square baking dish.
In a bowl, toss the raspberries, 3 tablespoons flour, and sugar together; spoon mixture into prepared baking pan.
In a large bowl, combine the oats, brown sugar, and 1/3 cup flour; cut in the butter, using a pastry blender, until the mixture is crumbly.
Sprinkle crumb mixture over fruit.
Bake for 25-30 minutes or until top is golden brown.