Food recipes
Smoked Fattie
Smoked Fattie Ingredients: pork sausage, link/patty, unprepared cheese, parmesan, hard Directions: Roll out sausage to form a rectangle about 3/8 inch thick. Spread the cheese over the sausage leaving a 1 inch border...
Smoked Fattie
Ingredients:
pork sausage, link/patty, unprepared
cheese, parmesan, hard
Directions:
Roll out sausage to form a rectangle about 3/8 inch thick.
Spread the cheese over the sausage leaving a 1 inch border to prevent leakage while cooking.
Roll the sausage back into a log shape, sealing the seams and edges so as not to have cheese escape.
Place on a smoker or on a grill with indirect heat at 225F to 250F.
Cook until internal temperature is 165F to 170F.
Let cool to room temperature, slice and serve with crackers.
Ingredients:
pork sausage, link/patty, unprepared
cheese, parmesan, hard
Directions:
Roll out sausage to form a rectangle about 3/8 inch thick.
Spread the cheese over the sausage leaving a 1 inch border to prevent leakage while cooking.
Roll the sausage back into a log shape, sealing the seams and edges so as not to have cheese escape.
Place on a smoker or on a grill with indirect heat at 225F to 250F.
Cook until internal temperature is 165F to 170F.
Let cool to room temperature, slice and serve with crackers.