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Grilled Asparagus with Lemon and Olive Oil
Grilled Asparagus with Lemon and Olive Oil Ingredients: asparagus, raw oil, olive, salad or cooking salt, table spices, pepper, black lemon juice, raw Directions: Preheat the grill to medium. In a shallow baking dish,...
Grilled Asparagus with Lemon and Olive Oil
Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
lemon juice, raw
Directions:
Preheat the grill to medium.
In a shallow baking dish, toss the asparagus with the oil to coat well.
Add the salt, and pepper and toss.
Place the asparagus on the grill in a single layer, and cook, turning, until marked and tender, about 12 to 15 minutes.
Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste.
Cover with aluminum foil and let sit for 5 minutes before serving.
*NOTE: Large asparagus can be placed directly on the grill; smaller ones may fall through during cooking.
If cooking thin asparagus, use a grill basket.
Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
lemon juice, raw
Directions:
Preheat the grill to medium.
In a shallow baking dish, toss the asparagus with the oil to coat well.
Add the salt, and pepper and toss.
Place the asparagus on the grill in a single layer, and cook, turning, until marked and tender, about 12 to 15 minutes.
Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste.
Cover with aluminum foil and let sit for 5 minutes before serving.
*NOTE: Large asparagus can be placed directly on the grill; smaller ones may fall through during cooking.
If cooking thin asparagus, use a grill basket.