Food recipes
Olga's Giant Apple Crisp
Olga's Giant Apple Crisp Ingredients: apples, raw, with skin sugars, granulated lemon juice, raw wheat flour, white, all-purpose, unenriched oats sugars, brown salt, table spices, cinnamon, ground butter, without salt...
Olga's Giant Apple Crisp
Ingredients:
apples, raw, with skin
sugars, granulated
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
Directions:
Preheat oven to 375 degrees F.
In a 9 by 12-inch glass baking dish, combine apples, sugar, and lemon juice.
Set aside.
In another bowl, combine flour, oats, brown sugar, salt and cinnamon.
Toss with melted butter until mixture resembles coarse crumbles.
Top apples with oat mixture.
Bake for 30 to 35 minutes, or until apples are tender.
Serve warm topped with heavy cream, or cool to room temperature and serve with ice cream, if desired.
Ingredients:
apples, raw, with skin
sugars, granulated
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
Directions:
Preheat oven to 375 degrees F.
In a 9 by 12-inch glass baking dish, combine apples, sugar, and lemon juice.
Set aside.
In another bowl, combine flour, oats, brown sugar, salt and cinnamon.
Toss with melted butter until mixture resembles coarse crumbles.
Top apples with oat mixture.
Bake for 30 to 35 minutes, or until apples are tender.
Serve warm topped with heavy cream, or cool to room temperature and serve with ice cream, if desired.