Food recipes
Grandmother Lee Dicks's Pralines
Grandmother Lee Dicks's Pralines Ingredients: sugars, granulated sugars, brown cream, whipped, cream topping, pressurized milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt salt, table nut...
Grandmother Lee Dicks's Pralines
Ingredients:
sugars, granulated
sugars, brown
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
nuts, pecans
Directions:
Line 2 large cookie sheets with waxed paper.
Combine all ingredients except pecans in heavy large saucepan.
Stir over medium heat until mixture boils.
Add pecans and cook until candy thermometers registers 234 degrees, about 10 minutes.
Remove from heat and stir slowly for 10 seconds only.
Working quickly, drop by generous spoonfuls onto prepared cookie sheets.
Let stand until set, about 2 hours and peel pralines off paper.
Ingredients:
sugars, granulated
sugars, brown
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
nuts, pecans
Directions:
Line 2 large cookie sheets with waxed paper.
Combine all ingredients except pecans in heavy large saucepan.
Stir over medium heat until mixture boils.
Add pecans and cook until candy thermometers registers 234 degrees, about 10 minutes.
Remove from heat and stir slowly for 10 seconds only.
Working quickly, drop by generous spoonfuls onto prepared cookie sheets.
Let stand until set, about 2 hours and peel pralines off paper.