Food recipes
Yellow Cake
Yellow Cake Ingredients: wheat flour, white, cake, enriched leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated milk, buttermilk, fluid, cultured, l...
Yellow Cake
Ingredients:
wheat flour, white, cake, enriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
egg substitute, powder
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Place dry ingredients in mixer bowl and mix at low speed to blend well.
Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend.
Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.
Spread evenly in a 9 inch square pan which has been greased with margarine.
Bake 30 to 35 minutes at 375F (190C).
or until a cake tester comes out clean and the cake pulls away from the sides of the pan.
Ingredients:
wheat flour, white, cake, enriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
egg substitute, powder
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Place dry ingredients in mixer bowl and mix at low speed to blend well.
Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend.
Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.
Spread evenly in a 9 inch square pan which has been greased with margarine.
Bake 30 to 35 minutes at 375F (190C).
or until a cake tester comes out clean and the cake pulls away from the sides of the pan.