Food recipes
White-Chocolate Cream-Cheese Frosting
White-Chocolate Cream-Cheese Frosting Ingredients: spartan, real semi-sweet chocolate baking chips, cheese, parmesan, hard butter, without salt salt, table vanilla extract sugars, granulated Directions: Melt the choco...
White-Chocolate Cream-Cheese Frosting
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
butter, without salt
salt, table
vanilla extract
sugars, granulated
Directions:
Melt the chocolate in a bowl set over a pot of gently simmering water.
Remove from heat, cool until lukewarm, and set aside.
Beat the cream cheese and butter until smooth in a large bowl with a mixer set on medium speed.
Add the melted chocolate, salt, and vanilla and mix until incorporated.
Add sugar and mix until frosting is light and fluffy.
Store refrigerated for up to 2 days.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
butter, without salt
salt, table
vanilla extract
sugars, granulated
Directions:
Melt the chocolate in a bowl set over a pot of gently simmering water.
Remove from heat, cool until lukewarm, and set aside.
Beat the cream cheese and butter until smooth in a large bowl with a mixer set on medium speed.
Add the melted chocolate, salt, and vanilla and mix until incorporated.
Add sugar and mix until frosting is light and fluffy.
Store refrigerated for up to 2 days.