Food recipes
Curried Pork Tenderloin
Curried Pork Tenderloin Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw sugars, brown spices, curry powder mustard, prepared, yellow spices, paprika salt, table spices, pepper, black Directions: T...
Curried Pork Tenderloin
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
spices, curry powder
mustard, prepared, yellow
spices, paprika
salt, table
spices, pepper, black
Directions:
Trim fat from pork.
Mix sugar and spices in a small bowl.
Rub pork with spice mixture.
Place pork on a broiler pan coated with cooking spray.
Insert a meat thermometer in the thickest part.
Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).
Let stand 5 minutes before slicing.
Serve with mango chutney.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, brown
spices, curry powder
mustard, prepared, yellow
spices, paprika
salt, table
spices, pepper, black
Directions:
Trim fat from pork.
Mix sugar and spices in a small bowl.
Rub pork with spice mixture.
Place pork on a broiler pan coated with cooking spray.
Insert a meat thermometer in the thickest part.
Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).
Let stand 5 minutes before slicing.
Serve with mango chutney.