Food recipes
Chicken in Frypan
Chicken in Frypan Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw celery, raw butter, without salt wheat flour, white, all-purpose, unenriched cheese, parmesan, hard rice, white, lo...
Chicken in Frypan
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
mushrooms, white, raw
cream, whipped, cream topping, pressurized
Directions:
Boil chicken with the celery leaves in a large pot.
Once cooked, leave to cool, strain and save stock.
Sauce:.
In a large frypan, melt the butter, add the flour, then 600ml of the saved stock, then add the rest of the ingredients.
Break the chicken into bite size pieces, and add to the sauce.
Simmer for 40 minutes.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
mushrooms, white, raw
cream, whipped, cream topping, pressurized
Directions:
Boil chicken with the celery leaves in a large pot.
Once cooked, leave to cool, strain and save stock.
Sauce:.
In a large frypan, melt the butter, add the flour, then 600ml of the saved stock, then add the rest of the ingredients.
Break the chicken into bite size pieces, and add to the sauce.
Simmer for 40 minutes.