Food recipes
Honey & Ginger Glazed Carrots
Honey & Ginger Glazed Carrots Ingredients: carrots, raw butter, without salt spices, ginger, ground honey seeds, sesame seeds, whole, dried salt, table spices, pepper, black Directions: Peel and slice carrots. Boil ap...
Honey & Ginger Glazed Carrots
Ingredients:
carrots, raw
butter, without salt
spices, ginger, ground
honey
seeds, sesame seeds, whole, dried
salt, table
spices, pepper, black
Directions:
Peel and slice carrots.
Boil approx 10 minutes until cooked (or cook to your preference).
Strain and set aside.
Keep the carrots warm.
Meanwhile -- add the sesame seeds to a hot non-stick frypan.
There is no need to add any oil.
Toss sesame seeds until toasted.
Remove from the heat and set aside.
Melt the butter in the hot frypan.
Add ginger and cook for one minute.
Remove from heat.
Add the honey, sesame seeds and a pinch of salt and pepper.
Stir to soften.
Pour the glaze over the cooked carrots.
Ingredients:
carrots, raw
butter, without salt
spices, ginger, ground
honey
seeds, sesame seeds, whole, dried
salt, table
spices, pepper, black
Directions:
Peel and slice carrots.
Boil approx 10 minutes until cooked (or cook to your preference).
Strain and set aside.
Keep the carrots warm.
Meanwhile -- add the sesame seeds to a hot non-stick frypan.
There is no need to add any oil.
Toss sesame seeds until toasted.
Remove from the heat and set aside.
Melt the butter in the hot frypan.
Add ginger and cook for one minute.
Remove from heat.
Add the honey, sesame seeds and a pinch of salt and pepper.
Stir to soften.
Pour the glaze over the cooked carrots.