Food recipes
Date Pies
Date Pies Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, powdered dates, deglet noor water, bottled, generic sugars, brown lemon juice, raw Directions: Crust: Blend crust ingredi...
Date Pies
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
dates, deglet noor
water, bottled, generic
sugars, brown
lemon juice, raw
Directions:
Crust: Blend crust ingredients together until dough is smooth in consistency.
Press into small muffin tins, ensuring that the dough goes up the sides so that the pies can be filled.
Bake at 350F until light brown.
Filling: Place filling ingredients in a saucepan- cook over medium heat until ingredients are well blended and have come to a boil.
Fill shells and ice with maple-flavoured icing (optional).
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
dates, deglet noor
water, bottled, generic
sugars, brown
lemon juice, raw
Directions:
Crust: Blend crust ingredients together until dough is smooth in consistency.
Press into small muffin tins, ensuring that the dough goes up the sides so that the pies can be filled.
Bake at 350F until light brown.
Filling: Place filling ingredients in a saucepan- cook over medium heat until ingredients are well blended and have come to a boil.
Fill shells and ice with maple-flavoured icing (optional).