Food recipes
Alaska Wild Blueberry Peach Crisp
Alaska Wild Blueberry Peach Crisp Ingredients: blueberries, raw peaches, yellow, raw sugars, granulated wheat flour, white, all-purpose, unenriched oats sugars, brown wheat flour, white, all-purpose, unenriched spices...
Alaska Wild Blueberry Peach Crisp
Ingredients:
blueberries, raw
peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
nuts, pecans
Directions:
Preheat oven to 375 deg.
Wash blueberries right before using and drain.
Combine blueberries with chopped peaches.
Toss with sugar or Splenda and flour.
Place in the bottom of 9x13 or large casserole dish.
In a separate bowl, combine oats, brown sugar, flour and cinnamon.
Cut in butter using pastry blender or two forks until mixture resembles peas.
Gently mix in pecans or granola.
Top fruit in casserole dish with the oats/brown sugar topping.
Bake in oven for 45 minutes or until peaches are tender and topping is golden and crunchy.
Serve warm with cream or whipped topping if desired.
Ingredients:
blueberries, raw
peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
nuts, pecans
Directions:
Preheat oven to 375 deg.
Wash blueberries right before using and drain.
Combine blueberries with chopped peaches.
Toss with sugar or Splenda and flour.
Place in the bottom of 9x13 or large casserole dish.
In a separate bowl, combine oats, brown sugar, flour and cinnamon.
Cut in butter using pastry blender or two forks until mixture resembles peas.
Gently mix in pecans or granola.
Top fruit in casserole dish with the oats/brown sugar topping.
Bake in oven for 45 minutes or until peaches are tender and topping is golden and crunchy.
Serve warm with cream or whipped topping if desired.