Food recipes
Sesame Tofu with White Sesame Paste
Sesame Tofu with White Sesame Paste Ingredients: seeds, sesame seeds, whole, dried wheat flour, white, all-purpose, unenriched salt, table water, bottled, generic Directions: Put the kuzu flour in a suribachi grinding...
Sesame Tofu with White Sesame Paste
Ingredients:
seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
Directions:
Put the kuzu flour in a suribachi grinding bowl, add a little water and dissolve completely using a pestle.
Add the sesame paste and mix well.
Add a pinch of salt.
Add the rest of the water in three portions.
Put the mixture in a pan, and cook over low-medium heat while continuously mixing with a rubber spatula.
After about 3 minutes it the consistency will become glue-like.
Mix it well.
Pour into a mold.
Let cool at room temperature.
Cut into pieces, put on a serving plate and eat with wasabi and soy sauce.
Ingredients:
seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
Directions:
Put the kuzu flour in a suribachi grinding bowl, add a little water and dissolve completely using a pestle.
Add the sesame paste and mix well.
Add a pinch of salt.
Add the rest of the water in three portions.
Put the mixture in a pan, and cook over low-medium heat while continuously mixing with a rubber spatula.
After about 3 minutes it the consistency will become glue-like.
Mix it well.
Pour into a mold.
Let cool at room temperature.
Cut into pieces, put on a serving plate and eat with wasabi and soy sauce.