Food recipes
Peach Berry Cobbler
Peach Berry Cobbler Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vitamin a and...
Peach Berry Cobbler
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
cornstarch
water, bottled, generic
peaches, yellow, raw
blueberries, raw
butter, without salt
lemon juice, raw
sugars, granulated
spices, nutmeg, ground
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder.
Mix in milk and 1/4 cup butter until smooth.
In a medium saucepan, stir together the brown sugar, cornstarch, and water.
Mix in the peaches and blueberries.
Cook and stir over medium heat until thick and bubbly.
Mix in 1 tablespoon butter and lemon juice.
Continue cooking until the butter melts.
Pour into a 1 1/2 quart ungreased baking dish.
Evenly spoon batter in mounds over the hot fruit.
In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
Place the baking dish on a shallow baking pan in the preheated oven.
Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
cornstarch
water, bottled, generic
peaches, yellow, raw
blueberries, raw
butter, without salt
lemon juice, raw
sugars, granulated
spices, nutmeg, ground
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder.
Mix in milk and 1/4 cup butter until smooth.
In a medium saucepan, stir together the brown sugar, cornstarch, and water.
Mix in the peaches and blueberries.
Cook and stir over medium heat until thick and bubbly.
Mix in 1 tablespoon butter and lemon juice.
Continue cooking until the butter melts.
Pour into a 1 1/2 quart ungreased baking dish.
Evenly spoon batter in mounds over the hot fruit.
In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
Place the baking dish on a shallow baking pan in the preheated oven.
Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.