Food recipes
Maple Butternut Fudge
Maple Butternut Fudge
Ingredients:
syrup, maple, canadian
nuts, walnuts, english
Directions:
Boil syrup to 234 degrees.
Cool quickly.
Stir until syrup starts to lighten and thicken.
Add nuts.
Pour into a buttered 8-inch by 8-inch pan.
Ingredients:
syrup, maple, canadian
nuts, walnuts, english
Directions:
Boil syrup to 234 degrees.
Cool quickly.
Stir until syrup starts to lighten and thicken.
Add nuts.
Pour into a buttered 8-inch by 8-inch pan.
Printed from https://recipe.bluelayer.org/recipe/25277/maple-butternut-fudge