Mango-Avocado-Shrimp Salad

Mango-Avocado-Shrimp Salad

Ingredients:
sauce, salsa, ready-to-serve
mango nectar, canned
mustard, prepared, yellow
lime juice, raw
lettuce, cos or romaine, raw
crustaceans, shrimp, raw (not previously frozen)
avocados, raw, all commercial varieties
papayas, raw
peppers, sweet, green, raw
spices, coriander seed

Directions:
Combine in a small bowl picante sauce, chutney mustard and lime juice; mix well.
In medium bowl, combine remaining ingredients.
Add chutney mixture; toss well and transfer to serving plates.