Food recipes
Awesome English Toffee
Awesome English Toffee Ingredients: sugars, granulated sugars, brown water, bottled, generic vanilla extract butter, without salt spartan, real semi-sweet chocolate baking chips, nuts, pecans Directions: Sprinkle nuts...
Awesome English Toffee
Ingredients:
sugars, granulated
sugars, brown
water, bottled, generic
vanilla extract
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
Sprinkle nuts onto 11X17 cookie sheet (I usually spray the cookie sheet with non-stick spray before I start - just in case).
Spread your chocolate evenly over the nuts and set the pan aside.
Mix remaining ingredients in an iron skillet and cook on high to 300F, about 8-10 minutes or until it forms a brittle ball when dropped into cold water, and stir constantly.
Quickly pour mixture evenly over the chocolate.
Let stand 5 minutes so chocolate has a chance to melt before placing in fridge.
leave refrigerated until the chocolate is completely cooled - at least 2.5 - 3 hours.
Break into pieces and store in airtight container.
Will last several weeks when kept in the freezer.
Ingredients:
sugars, granulated
sugars, brown
water, bottled, generic
vanilla extract
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
Sprinkle nuts onto 11X17 cookie sheet (I usually spray the cookie sheet with non-stick spray before I start - just in case).
Spread your chocolate evenly over the nuts and set the pan aside.
Mix remaining ingredients in an iron skillet and cook on high to 300F, about 8-10 minutes or until it forms a brittle ball when dropped into cold water, and stir constantly.
Quickly pour mixture evenly over the chocolate.
Let stand 5 minutes so chocolate has a chance to melt before placing in fridge.
leave refrigerated until the chocolate is completely cooled - at least 2.5 - 3 hours.
Break into pieces and store in airtight container.
Will last several weeks when kept in the freezer.