Easy Shrimp Fried Rice

Easy Shrimp Fried Rice

Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
onions, raw
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking

Directions:
Pour olive oil in skillet over medium/high heat.
Stir-fry shrimp until pink.
Set aside when done.
Melt butter in skillet, add yellow onion, saute.
Add green onion and soy sauce.
Mix in rice and make sure its evenly coated.
Stir in shrimp and fry until steamy hot (don't let it get mushy).
Remove from heat and serve immediately with chicken stir-fry or eat by itself.