Curried Peanuts

Curried Peanuts

Ingredients:
spices, onion powder
spices, garlic powder
salt, table
spices, curry powder
spices, pepper, red or cayenne
butter, without salt
honey
oil, corn, peanut, and olive

Directions:
Line a large baking sheet with foil.
Mix onion powder, garlic powder, 3/4 teaspoon salt, curry powder, and cayenne pepper in small bowl.
Melt butter and honey with remaining 1/4 teaspoon salt in saucepan over medium heat.
Add nuts and stir to coat; remove from heat.
Add spice mixture and toss to coat nuts evenly.
Spread nuts in single layer on baking sheet.
Bake at 250F until dry and toasted, about 40 minutes.
Cool completely and separate the nuts that have stuck together.
Can be made 1 week ahead (store in airtight container at room temperature).