Food recipes
Curried Peanuts
Curried Peanuts Ingredients: spices, onion powder spices, garlic powder salt, table spices, curry powder spices, pepper, red or cayenne butter, without salt honey oil, corn, peanut, and olive Directions: Line a large...
Curried Peanuts
Ingredients:
spices, onion powder
spices, garlic powder
salt, table
spices, curry powder
spices, pepper, red or cayenne
butter, without salt
honey
oil, corn, peanut, and olive
Directions:
Line a large baking sheet with foil.
Mix onion powder, garlic powder, 3/4 teaspoon salt, curry powder, and cayenne pepper in small bowl.
Melt butter and honey with remaining 1/4 teaspoon salt in saucepan over medium heat.
Add nuts and stir to coat; remove from heat.
Add spice mixture and toss to coat nuts evenly.
Spread nuts in single layer on baking sheet.
Bake at 250F until dry and toasted, about 40 minutes.
Cool completely and separate the nuts that have stuck together.
Can be made 1 week ahead (store in airtight container at room temperature).
Ingredients:
spices, onion powder
spices, garlic powder
salt, table
spices, curry powder
spices, pepper, red or cayenne
butter, without salt
honey
oil, corn, peanut, and olive
Directions:
Line a large baking sheet with foil.
Mix onion powder, garlic powder, 3/4 teaspoon salt, curry powder, and cayenne pepper in small bowl.
Melt butter and honey with remaining 1/4 teaspoon salt in saucepan over medium heat.
Add nuts and stir to coat; remove from heat.
Add spice mixture and toss to coat nuts evenly.
Spread nuts in single layer on baking sheet.
Bake at 250F until dry and toasted, about 40 minutes.
Cool completely and separate the nuts that have stuck together.
Can be made 1 week ahead (store in airtight container at room temperature).