Food recipes
Ginger Shortbread
Ginger Shortbread Ingredients: sugars, powdered butter, salted wheat flour, white, all-purpose, unenriched ginger root, raw Directions: Put the sugar, butter and flour in a processor and blitz until it forms a breadcr...
Ginger Shortbread
Ingredients:
sugars, powdered
butter, salted
wheat flour, white, all-purpose, unenriched
ginger root, raw
Directions:
Put the sugar, butter and flour in a processor and blitz until it forms a breadcrumb-like consistency.
Be careful not to overwork it.
Mix in the minced ginger to form a dough.
If necessary, add a tiny splash of water to bring it together.
It depends on how much liquid you have in the ginger.
Knead a couple of times on a very lightly floured surface then roll out to about 1cm thick and cut into whatever shape you want.
Place in the freezer for 20 minutes.
Meanwhile, heat the oven to 300F.
Put the dough in the oven and cook until golden, turning occasionally if necessary to ensure even baking (approx 20 minutes).
Turn out onto a cooling rack for ten minutes before eating.
Ingredients:
sugars, powdered
butter, salted
wheat flour, white, all-purpose, unenriched
ginger root, raw
Directions:
Put the sugar, butter and flour in a processor and blitz until it forms a breadcrumb-like consistency.
Be careful not to overwork it.
Mix in the minced ginger to form a dough.
If necessary, add a tiny splash of water to bring it together.
It depends on how much liquid you have in the ginger.
Knead a couple of times on a very lightly floured surface then roll out to about 1cm thick and cut into whatever shape you want.
Place in the freezer for 20 minutes.
Meanwhile, heat the oven to 300F.
Put the dough in the oven and cook until golden, turning occasionally if necessary to ensure even baking (approx 20 minutes).
Turn out onto a cooling rack for ten minutes before eating.