Food recipes
Shrimp With Tomatoes, Olives and Basil
Shrimp With Tomatoes, Olives and Basil Ingredients: oil, olive, salad or cooking crustaceans, shrimp, raw (not previously frozen) salt, table tomatoes, red, ripe, raw, year round average shortening, vegetable, househo...
Shrimp With Tomatoes, Olives and Basil
Ingredients:
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
salt, table
tomatoes, red, ripe, raw, year round average
shortening, vegetable, household, composite
oil, olive, salad or cooking
parsley, fresh
spices, basil, dried
Directions:
Heat the oil in a large, nonstick skillet set over medium-high heat.
Add the shrimp in a single layer, and sprinkle with 1/4 teaspoon of the salt.
Cook 2 minutes on each side, or until just cooked through and no longer translucent in the center.
Transfer to a plate.
2.
Add the tomato, wine and remaining 1/4 teaspoons salt to the skillet, and cook, stirring occasionally, 4 minutes, until the tomato is softened and the liquid thickens.
Stir in the olives and parsley; cook 1 minute, and stir in the shrimp and basil.
Remove from heat.
Ingredients:
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
salt, table
tomatoes, red, ripe, raw, year round average
shortening, vegetable, household, composite
oil, olive, salad or cooking
parsley, fresh
spices, basil, dried
Directions:
Heat the oil in a large, nonstick skillet set over medium-high heat.
Add the shrimp in a single layer, and sprinkle with 1/4 teaspoon of the salt.
Cook 2 minutes on each side, or until just cooked through and no longer translucent in the center.
Transfer to a plate.
2.
Add the tomato, wine and remaining 1/4 teaspoons salt to the skillet, and cook, stirring occasionally, 4 minutes, until the tomato is softened and the liquid thickens.
Stir in the olives and parsley; cook 1 minute, and stir in the shrimp and basil.
Remove from heat.