Food recipes
Fast and Easy Paprika Potatoes
Fast and Easy Paprika Potatoes
Ingredients:
potatoes, raw, skin
butter, without salt
spices, paprika
salt, table
spices, pepper, black
Directions:
Melt the butter in a small frying pan.
Add the spices to the butter and stir.
Drain the liquid from the canned potatoes and add the potatoes to the pan.
Stir with a wooden spoon to coat all the sides of the potatoes.
Cook on medium heat for 5 to 7 minutes.
Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.
Ingredients:
potatoes, raw, skin
butter, without salt
spices, paprika
salt, table
spices, pepper, black
Directions:
Melt the butter in a small frying pan.
Add the spices to the butter and stir.
Drain the liquid from the canned potatoes and add the potatoes to the pan.
Stir with a wooden spoon to coat all the sides of the potatoes.
Cook on medium heat for 5 to 7 minutes.
Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.
Printed from https://recipe.bluelayer.org/recipe/25041/fast-and-easy-paprika-potatoes