Food recipes
Dragee Pecans
Dragee Pecans Ingredients: sugars, granulated salt, table spices, cinnamon, ground nuts, pecans Directions: Combine sugar, salt and cinnamon in small bowl, and set aside. Place pecans in 10-inch nonstick skillet over...
Dragee Pecans
Ingredients:
sugars, granulated
salt, table
spices, cinnamon, ground
nuts, pecans
Directions:
Combine sugar, salt and cinnamon in small bowl, and set aside.
Place pecans in 10-inch nonstick skillet over low heat, and toss to heat through, about 2 minutes.
Sprinkle sugar over pecans 1 teaspoon at a time, tossing to coat nuts, and toast (do not let sugar caramelize), about 30 seconds to a teaspoon of sugar.
Nuts should remain dry and develop a sugar crust on both sides.
Cool.
Place in airtight container or sealable plastic bag until ready to use.
Ingredients:
sugars, granulated
salt, table
spices, cinnamon, ground
nuts, pecans
Directions:
Combine sugar, salt and cinnamon in small bowl, and set aside.
Place pecans in 10-inch nonstick skillet over low heat, and toss to heat through, about 2 minutes.
Sprinkle sugar over pecans 1 teaspoon at a time, tossing to coat nuts, and toast (do not let sugar caramelize), about 30 seconds to a teaspoon of sugar.
Nuts should remain dry and develop a sugar crust on both sides.
Cool.
Place in airtight container or sealable plastic bag until ready to use.