Dragee Pecans

Dragee Pecans

Ingredients:
sugars, granulated
salt, table
spices, cinnamon, ground
nuts, pecans

Directions:
Combine sugar, salt and cinnamon in small bowl, and set aside.
Place pecans in 10-inch nonstick skillet over low heat, and toss to heat through, about 2 minutes.
Sprinkle sugar over pecans 1 teaspoon at a time, tossing to coat nuts, and toast (do not let sugar caramelize), about 30 seconds to a teaspoon of sugar.
Nuts should remain dry and develop a sugar crust on both sides.
Cool.
Place in airtight container or sealable plastic bag until ready to use.