Blue Buck Cakes

Blue Buck Cakes

Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
blueberries, raw

Directions:
Mix dry ingredients and liquids separately.
Stir mixtures together just until lumps disappear.
Pour batter onto hot, oiled griddle, turning once.
Serve hot with your favorite sweetener.