Food recipes
Strawberry Glazed Sausage
Strawberry Glazed Sausage Ingredients: pork sausage, link/patty, unprepared strawberries, raw lemon juice, raw spices, cinnamon, ground spices, cloves, ground Directions: Cut sausage into about 6 pieces (about 3-4 inc...
Strawberry Glazed Sausage
Ingredients:
pork sausage, link/patty, unprepared
strawberries, raw
lemon juice, raw
spices, cinnamon, ground
spices, cloves, ground
Directions:
Cut sausage into about 6 pieces (about 3-4 inches long).
Then make cuts into each section, not going all the way through, to make meat fan out when cooking.
(See photo.
).
Cook in nonstick skillet until browned and starting to separate into fans.
Meanwhile, mix remaining ingredients in a small bowl.
When meat is browned, pour glaze ingredients over meat and cook, stirring often, until sausage is completely coated.
This only takes a couple of minutes.
It will thicken as it cools.
DON'T OVERCOOK, or the glaze will become hard like candy!
Serve and enjoy!
Ingredients:
pork sausage, link/patty, unprepared
strawberries, raw
lemon juice, raw
spices, cinnamon, ground
spices, cloves, ground
Directions:
Cut sausage into about 6 pieces (about 3-4 inches long).
Then make cuts into each section, not going all the way through, to make meat fan out when cooking.
(See photo.
).
Cook in nonstick skillet until browned and starting to separate into fans.
Meanwhile, mix remaining ingredients in a small bowl.
When meat is browned, pour glaze ingredients over meat and cook, stirring often, until sausage is completely coated.
This only takes a couple of minutes.
It will thicken as it cools.
DON'T OVERCOOK, or the glaze will become hard like candy!
Serve and enjoy!