Food recipes
Black Raspberry Cobbler
Black Raspberry Cobbler Ingredients: raspberries, raw sugars, granulated cornstarch butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, doub...
Black Raspberry Cobbler
Ingredients:
raspberries, raw
sugars, granulated
cornstarch
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
In a bowl combine the 1/4 cup sugar and cornstarch.
Then mix in the berries.
Place the berries in a 13 x 9 baking pan.
In another bowl cream butter and sugar.
Add in flour, salt, baking powder, and milk.
Spoon the batter over top of the berries, using a spatula to smooth it out.
Sprinkle a little bit of sugar on top.
Bake at 350 for 40-45 minutes.
Ingredients:
raspberries, raw
sugars, granulated
cornstarch
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
In a bowl combine the 1/4 cup sugar and cornstarch.
Then mix in the berries.
Place the berries in a 13 x 9 baking pan.
In another bowl cream butter and sugar.
Add in flour, salt, baking powder, and milk.
Spoon the batter over top of the berries, using a spatula to smooth it out.
Sprinkle a little bit of sugar on top.
Bake at 350 for 40-45 minutes.