Food recipes
Anna's Uncooked Fudge Slice
Anna's Uncooked Fudge Slice Ingredients: butter, without salt milk, canned, condensed, sweetened martha white foods, martha white's buttermilk biscuit mix, dry cocoa, dry powder, unsweetened raisins, seeded shortening...
Anna's Uncooked Fudge Slice
Ingredients:
butter, without salt
milk, canned, condensed, sweetened
martha white foods, martha white's buttermilk biscuit mix, dry
cocoa, dry powder, unsweetened
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
water, bottled, generic
vanilla extract
Directions:
Melt butter over a low heat, add condensed milk.
Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
Press into a slice tin then ice.
To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste.
Too much water and the icing won't set well.
Slice when cool, and store in fridge.
Also freezes well.
Ingredients:
butter, without salt
milk, canned, condensed, sweetened
martha white foods, martha white's buttermilk biscuit mix, dry
cocoa, dry powder, unsweetened
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
water, bottled, generic
vanilla extract
Directions:
Melt butter over a low heat, add condensed milk.
Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
Press into a slice tin then ice.
To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste.
Too much water and the icing won't set well.
Slice when cool, and store in fridge.
Also freezes well.