Food recipes
Latik (Fried Coconut Milk Curd)
Latik (Fried Coconut Milk Curd) Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) water, bottled, generic Directions: Mix the grated coconut with the warm water in a large...
Latik (Fried Coconut Milk Curd)
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
Directions:
Mix the grated coconut with the warm water in a large bowl.
Scoop the coconut into a sheet of cheesecloth and squeeze over the bowl to express as much coconut juice as possible; repeat a few times until you feel you've gotten as much as you can from the coconut; strain into a non-stick skillet.
Discard the coconut.
Bring the liquid to a boil and cook until the mixture is dry, about 20 minutes; it will curdle as it dries, leaving coconut oil and the solids, which are called 'latik.'
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
Directions:
Mix the grated coconut with the warm water in a large bowl.
Scoop the coconut into a sheet of cheesecloth and squeeze over the bowl to express as much coconut juice as possible; repeat a few times until you feel you've gotten as much as you can from the coconut; strain into a non-stick skillet.
Discard the coconut.
Bring the liquid to a boil and cook until the mixture is dry, about 20 minutes; it will curdle as it dries, leaving coconut oil and the solids, which are called 'latik.'