Food recipes
1 Point Plus - Roasted Asparagus With Lemon and Chives
1 Point Plus - Roasted Asparagus With Lemon and Chives
Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
lemon juice, raw
chives, raw
Directions:
Preheat oven to 425*F.
Put asparagus in shallow roasting pan.
Drizzle with oil and sprinkle salt & pepper.
Toss to coat.
Spread in single layer and bake 20 minute.
After baking, sprinkle with lemon juice and chives.
Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
lemon juice, raw
chives, raw
Directions:
Preheat oven to 425*F.
Put asparagus in shallow roasting pan.
Drizzle with oil and sprinkle salt & pepper.
Toss to coat.
Spread in single layer and bake 20 minute.
After baking, sprinkle with lemon juice and chives.
Printed from https://recipe.bluelayer.org/recipe/24780/1-point-plus-roasted-asparagus-with-lemon-and-chives