Food recipes
Turkey Tenders on the Grill
Turkey Tenders on the Grill Ingredients: rice vinegar, soy sauce made from soy (tamari) sugars, brown spices, ginger, ground ground turkey, raw Directions: In a large resealable plastic bag set into a shallow bowl, co...
Turkey Tenders on the Grill
Ingredients:
rice vinegar,
soy sauce made from soy (tamari)
sugars, brown
spices, ginger, ground
ground turkey, raw
Directions:
In a large resealable plastic bag set into a shallow bowl, combine rice vinegar, soy sauce, brown sugar, and grated ginger.
Slice tenderloins lengthwise about 1 inch thick and place in zip lock bag.
Seal bag and turn to coat the turkey.
Marinate in refrigerator 2 to 4 hours, turning bag occasionally.
Drain turkey, discarding marinade.
For grilling, place tenders on the grill rack directly over medium heat or coals.
Grill for 5 to 7 minutes or until turkey is no longer pink, turning occasionally to brown evenly.
Ingredients:
rice vinegar,
soy sauce made from soy (tamari)
sugars, brown
spices, ginger, ground
ground turkey, raw
Directions:
In a large resealable plastic bag set into a shallow bowl, combine rice vinegar, soy sauce, brown sugar, and grated ginger.
Slice tenderloins lengthwise about 1 inch thick and place in zip lock bag.
Seal bag and turn to coat the turkey.
Marinate in refrigerator 2 to 4 hours, turning bag occasionally.
Drain turkey, discarding marinade.
For grilling, place tenders on the grill rack directly over medium heat or coals.
Grill for 5 to 7 minutes or until turkey is no longer pink, turning occasionally to brown evenly.