Food recipes
Delicious Honey and Hoisin Pork Ribs
Delicious Honey and Hoisin Pork Ribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw honey soy sauce made from soy (tamari) spices, garlic powder sauce, hoisin, ready-to-serve mustard, pre...
Delicious Honey and Hoisin Pork Ribs
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
honey
soy sauce made from soy (tamari)
spices, garlic powder
sauce, hoisin, ready-to-serve
mustard, prepared, yellow
vinegar, red wine
spices, pepper, red or cayenne
Directions:
One day ahead: boil ribs in a large pot of salted water for about 30 minutes; drain well and cool to room temperature.
In a bowl whisk together, honey, soy sauce, garlic, Dijon, white wine vinegar and cayenne or black pepper.
Coat the cooled ribs completely with the mixture.
Cover and marinate for a minimum of 6 hours or up to 24 hours.
The following day: remove the ribs from the marinade and arrange them on a foil-lined broiler pan (you might have to use two pans depending on the amount of ribs you are using).
Set oven to broiler heat (oven rack 4 inches from heat).
Baste the top side of the ribs with marinade, and broil for about 3 minutes.
Turn the ribs over with tongs, baste with marinade and broil for another 3-4 minutes.
Turn again if needed, basting with marinade until they are browned and well glazed (discard any leftover marinade).
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
honey
soy sauce made from soy (tamari)
spices, garlic powder
sauce, hoisin, ready-to-serve
mustard, prepared, yellow
vinegar, red wine
spices, pepper, red or cayenne
Directions:
One day ahead: boil ribs in a large pot of salted water for about 30 minutes; drain well and cool to room temperature.
In a bowl whisk together, honey, soy sauce, garlic, Dijon, white wine vinegar and cayenne or black pepper.
Coat the cooled ribs completely with the mixture.
Cover and marinate for a minimum of 6 hours or up to 24 hours.
The following day: remove the ribs from the marinade and arrange them on a foil-lined broiler pan (you might have to use two pans depending on the amount of ribs you are using).
Set oven to broiler heat (oven rack 4 inches from heat).
Baste the top side of the ribs with marinade, and broil for about 3 minutes.
Turn the ribs over with tongs, baste with marinade and broil for another 3-4 minutes.
Turn again if needed, basting with marinade until they are browned and well glazed (discard any leftover marinade).