Food recipes
Easy Homemade Granola
Easy Homemade Granola Ingredients: oats spices, cinnamon, ground salt, table oil, canola honey sugars, brown vanilla extract nuts, almonds nuts, walnuts, english raisins, seeded cranberries, dried, sweetened Direction...
Easy Homemade Granola
Ingredients:
oats
spices, cinnamon, ground
salt, table
oil, canola
honey
sugars, brown
vanilla extract
nuts, almonds
nuts, walnuts, english
raisins, seeded
cranberries, dried, sweetened
Directions:
Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
In a large bowl, toss the oats with the cinnamon and salt.
In a medium bowl, stir together the oil, honey, brown sugar, and vanilla.
Whisk until completely combined.
Pour the honey mixture over the oats mixture and use your hands to combine them: Gather up some of the mixture in each hand and make a fist.
Repeat until all of the oats are coated with the honey mixture.
Pour the mixture onto the prepared baking sheet.
Spread it out evenly, but leave a few clumps here and there for texture.
Bake for 10 minutes, then remove from the oven and use a metal spatula to lift and flip the granola.
Sprinkle the almonds over the granola and return the baking sheet to the oven.
Bake for 5 minutes, then remove from the oven and use a metal spatula to lift and flip the granola.
Sprinkle the hazelnuts over the granola and return the baking sheet to the oven.
Bake for 10 minutes, then remove from the oven.
Let cool completely.
Sprinkle the raisins and cherries over the granola and use your hands to transfer it to an airtight container.
Ingredients:
oats
spices, cinnamon, ground
salt, table
oil, canola
honey
sugars, brown
vanilla extract
nuts, almonds
nuts, walnuts, english
raisins, seeded
cranberries, dried, sweetened
Directions:
Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
In a large bowl, toss the oats with the cinnamon and salt.
In a medium bowl, stir together the oil, honey, brown sugar, and vanilla.
Whisk until completely combined.
Pour the honey mixture over the oats mixture and use your hands to combine them: Gather up some of the mixture in each hand and make a fist.
Repeat until all of the oats are coated with the honey mixture.
Pour the mixture onto the prepared baking sheet.
Spread it out evenly, but leave a few clumps here and there for texture.
Bake for 10 minutes, then remove from the oven and use a metal spatula to lift and flip the granola.
Sprinkle the almonds over the granola and return the baking sheet to the oven.
Bake for 5 minutes, then remove from the oven and use a metal spatula to lift and flip the granola.
Sprinkle the hazelnuts over the granola and return the baking sheet to the oven.
Bake for 10 minutes, then remove from the oven.
Let cool completely.
Sprinkle the raisins and cherries over the granola and use your hands to transfer it to an airtight container.