Food recipes
Red Hot Green Olives
Red Hot Green Olives Ingredients: olives, ripe, canned (small-extra large) tomatoes, red, ripe, raw, year round average oil, olive, salad or cooking spices, pepper, red or cayenne spices, basil, dried spices, oregano,...
Red Hot Green Olives
Ingredients:
olives, ripe, canned (small-extra large)
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, basil, dried
spices, oregano, dried
Directions:
Drain olives.
Combine remaining ingredients.
Pour over olives in jar.
Re-cap and refrigerate for at least 3 days, turning jar daily so spices will permeate.
Sprinkle with more crushed red pepper before serving, if desired.
Ingredients:
olives, ripe, canned (small-extra large)
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, basil, dried
spices, oregano, dried
Directions:
Drain olives.
Combine remaining ingredients.
Pour over olives in jar.
Re-cap and refrigerate for at least 3 days, turning jar daily so spices will permeate.
Sprinkle with more crushed red pepper before serving, if desired.