Noodles and Rice

Noodles and Rice

Ingredients:
egg substitute, powder
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, black
soup, chicken broth or bouillon, dry
butter, without salt

Directions:
In a medium saucepan, melt the butter over moderate heat.
Add the noodles and cook, stirring, until golden - 1 to 2 minutes.
Add the rice and cook, stirring, about 3 minutes more.
Add the chicken broth and pepper, bring the mixture to a boil, and lower the heat to a simmer.
Cover and simmer for 20 minutes or until the rice is tender.