Food recipes
Phyllo dessert
Phyllo dessert Ingredients: spartan, real semi-sweet chocolate baking chips, cocoa, dry powder, unsweetened honey nuts, walnuts, english nuts, pistachio nuts, raw nuts, cashew nuts, raw nuts, almonds butter, without s...
Phyllo dessert
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
honey
nuts, walnuts, english
nuts, pistachio nuts, raw
nuts, cashew nuts, raw
nuts, almonds
butter, without salt
sugars, granulated
spices, cinnamon, ground
phyllo dough
butter, without salt
sugars, granulated
water, bottled, generic
Directions:
Preheat oven 350 Fahrenheit
Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets
Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all
On the seventh sheet spread the filling
Mix the filling II cinnamon and sugar
Add 7 more sheets buttering between each sheet add filling II
Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good
Bake 20-25 minutes let rest 12 minutes if you can
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
honey
nuts, walnuts, english
nuts, pistachio nuts, raw
nuts, cashew nuts, raw
nuts, almonds
butter, without salt
sugars, granulated
spices, cinnamon, ground
phyllo dough
butter, without salt
sugars, granulated
water, bottled, generic
Directions:
Preheat oven 350 Fahrenheit
Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets
Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all
On the seventh sheet spread the filling
Mix the filling II cinnamon and sugar
Add 7 more sheets buttering between each sheet add filling II
Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good
Bake 20-25 minutes let rest 12 minutes if you can