Food recipes
Gluten-Free Nutty Granola
Gluten-Free Nutty Granola Ingredients: oats seeds, sesame seeds, whole, dried seeds, flaxseed seeds, chia seeds, dried seeds, pumpkin and squash seeds, whole, roasted, without salt nuts, pecans nuts, almonds oil, cano...
Gluten-Free Nutty Granola
Ingredients:
oats
seeds, sesame seeds, whole, dried
seeds, flaxseed
seeds, chia seeds, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pecans
nuts, almonds
oil, canola
sweetener, syrup, agave
Directions:
Preheat the oven to 140 C / 275F
Mix together the oats, seeds and nuts in a bowl.
Heat the oil and agave nectar in a large pan until warm and well blended.
Remove the pan from heat.
Add the oat mixture to the pan and stir well.
Spread out on one or two baking sheets.
Bake for about 40-50 minutes until crispy, stirring occationally to prevent the mixture from sticking.
Remove from the oven and cool; store in airtight containers.
SUBSTITUTIONS: Try a variety of nuts, grains, seeds in this recipe, depending on your individual preferences.
SERVING TIPS: Serve the granola layered in glass bowls with fresh fruit and yogurt.
Ingredients:
oats
seeds, sesame seeds, whole, dried
seeds, flaxseed
seeds, chia seeds, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pecans
nuts, almonds
oil, canola
sweetener, syrup, agave
Directions:
Preheat the oven to 140 C / 275F
Mix together the oats, seeds and nuts in a bowl.
Heat the oil and agave nectar in a large pan until warm and well blended.
Remove the pan from heat.
Add the oat mixture to the pan and stir well.
Spread out on one or two baking sheets.
Bake for about 40-50 minutes until crispy, stirring occationally to prevent the mixture from sticking.
Remove from the oven and cool; store in airtight containers.
SUBSTITUTIONS: Try a variety of nuts, grains, seeds in this recipe, depending on your individual preferences.
SERVING TIPS: Serve the granola layered in glass bowls with fresh fruit and yogurt.