Bulgur Feta and Olive Salad

Bulgur Feta and Olive Salad

Ingredients:
bulgur, dry
water, bottled, generic
carrots, raw
spices, fennel seed
oil, olive, salad or cooking
nuts, pistachio nuts, raw
cheese, feta
vinegar, red wine
oil, olive, salad or cooking
parsley, fresh
spices, oregano, dried

Directions:
In a medium bowl, combine bulgur and boiling water.
Let stand for 15 to 20 minutes or until bulgur is tender.
Pour off any remaining water.
Add remaining ingredients and toss to combine.