Honey Hazelnut Spread (The Anti-Chocolate Hazelnut Spread)

Honey Hazelnut Spread (The Anti-Chocolate Hazelnut Spread)

Ingredients:
Hazelnuts
Honey

Directions:
1. Pre-heat oven to 350°F.
2. Spread the nuts on a baking sheet and toast about 10 to 12 minutes.
3. Remove nuts from oven and place in a tea towel.
4. Rub the hazelnuts in the towel to remove their skins.
5. Place the hazelnuts in a food processor and puree.
6. When the puree is smooth and almost oily, add the honey and pulse until thoroughly combined.